Department
- Tecnologia, Enginyeria i Ciència d’Aliments
Supervised theses (126) Theses supervised by Department members
2022
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Design and application of emulsion-based delivery systems as carriers of antimicrobials or bioactive compounds into complex food matrices
Molet Rodríguez, Anna
Supervised by OLGA MARTIN BELLOSO y LAURA SALVIA TRUJILLO -
Identification of novel early biomarkers of cardiovascular disease risk and their relationships with bioactive dietary compounds: metabolomic and gut metagenomic approaches
Calderón Pérez, Lorena
Supervised by LAURA RUBIO PIQUE
2021
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Aplicació de la homogenització a ultra alta pressió per a la pasteurització en fred de cervesa
CEREZO CHINARRO, OSCAR
Supervised by OLGA MARTIN BELLOSO -
Application of pulsed electric fields as a strategy for enhancing the content and bioaccessibility of carotenoids and phenolic compounds in carrots and their derived products
López Gámez, Gloria Mª
Supervised by ROBERT CARLES SOLIVA FORTUNY y PEDRO ELEZ MARTINEZ -
Efecto de la adición de fibra y la temperatura sobre las propiedades reológicas de zumos de fruta
SALINAS JIMENEZ, DORIAN ELIZABETH
Supervised by ALBERTO IBARZ RIBAS y ALFONSO GARVIN ARNES -
Evaluation of compositional changes in pecan nuts during storage and the use of pulsed electric fields as an aid to enhance oil extraction yield
RÁBAGO PANDURO, LOURDES MELISA
Supervised by OLGA MARTIN BELLOSO -
Hull-less and coloured-grain barley as a source of valuable healthy bioactive compounds
Martínez Subirà, Mariona
Supervised by MARIA PAZ ROMERO FABREGAT -
Prevention of deoxynivalenol toxicity in broiler chickens by means of detoxifying agents
Insaf, Riahi
Supervised by ANTONIO JAVIER RAMOS GIRONA -
Red-fleshed apple as novel anthocyanin-biofortified food: effect of food processing on the (poly)phenolic composition, bioavailability assessment and cardiometabolic effects of anthocyanins
Yuste Pérez, Silvia
Supervised by LAURA RUBIO PIQUE -
Studies on the cuticle and cell walls of olive fruits: composition, ripening-related changes, and the influence of agronomic factors
DIARTE CABEZUDO, CLARA
Supervised by JORDI MARIA GRAELL SARLE y ISABEL LARA AYALA
2020
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Emulsion-based delivery systems as a strategy to improve functionality of β-carotene
Gasa Falcon, Ariadna
Supervised by OLGA MARTIN BELLOSO y ISABEL ANDREA ODRIOZOLA SERRANO -
Exploración de nuevas fuentes monoterpenos a partir de residuos agroalimentarios para su transformación en compuestos con aplicaciones en el campo de aromas y fragancias
ORTEGA CHACÓN, NANCY MILENA
Supervised by MERCE BALCELLS FLUVIA y MERCE TORRES GRIFO -
Fate of fusarium mycotoxins during food production. Cases of beer and cereal–based infant food
PASCARI, XENIA
Supervised by VICENTE SANCHIS ALMENAR y SONIA MARIN SILLUE
2019
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Desenvolupament de formulacions d’agents de biocontrol amb recobriments biodegradables per al control de malalties en productes vegetals
CARBÓ TORRES, ANNA
Supervised by MARIA ROSARIO TORRES SANCHIS -
Mycotoxin risk in dairy farms: feedstuffs contamination, aflatoxin transference to milk and termal stability of aflatoxin m1
RODRÍGUEZ BLANCO, MARIA
Supervised by SONIA MARIN SILLUE y ANTONIO JAVIER RAMOS GIRONA -
Noves aproximacions en els estudis d’interacció de fruita de pinyol i monilinia spp. Per al control sostenible de la podridura marró
BARÓ MONTEL, NÚRIA
Supervised by MARIA ROSARIO TORRES SANCHIS -
Optimization of extraction of protein from alfalfa leaf (medicago sativa) for human consumption
HADIDI, MILAD
Supervised by ALBERTO IBARZ RIBAS
2018
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Design of nanostructured delivery systems to enhance the functionality of food bioactive compounds
ARTIGA ARTIGAS, MARÍA
Supervised by OLGA MARTIN BELLOSO y LAURA SALVIA TRUJILLO -
Evaluación de diferentes estrategias químicas, físicas y biológicas para el desarrollo de productos vegetales de calidad enteros o mínimamente procesados
ZUDAIRE VILLANUEVA, LORENA
Supervised by M.INMACULADA C. VIÑAS ALMENAR -
Novel preservation strategies for microbial decontamination of fresh-cut fruit and vegetables
COLLAZO CORDERO, CYRELYS
Supervised by M.INMACULADA C. VIÑAS ALMENAR