Departament
- Tecnologia, Enginyeria i Ciència d’Aliments
Zuzendutako tesiak (126) Saileko kideek zuzendutako tesiak
2022
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Design and application of emulsion-based delivery systems as carriers of antimicrobials or bioactive compounds into complex food matrices
Molet Rodríguez, Anna
Tesiaren zuzendaria OLGA MARTIN BELLOSO y LAURA SALVIA TRUJILLO -
Identification of novel early biomarkers of cardiovascular disease risk and their relationships with bioactive dietary compounds: metabolomic and gut metagenomic approaches
Calderón Pérez, Lorena
Tesiaren zuzendaria LAURA RUBIO PIQUE
2021
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Aplicació de la homogenització a ultra alta pressió per a la pasteurització en fred de cervesa
CEREZO CHINARRO, OSCAR
Tesiaren zuzendaria OLGA MARTIN BELLOSO -
Application of pulsed electric fields as a strategy for enhancing the content and bioaccessibility of carotenoids and phenolic compounds in carrots and their derived products
López Gámez, Gloria Mª
Tesiaren zuzendaria ROBERT CARLES SOLIVA FORTUNY y PEDRO ELEZ MARTINEZ -
Efecto de la adición de fibra y la temperatura sobre las propiedades reológicas de zumos de fruta
SALINAS JIMENEZ, DORIAN ELIZABETH
Tesiaren zuzendaria ALBERTO IBARZ RIBAS y ALFONSO GARVIN ARNES -
Evaluation of compositional changes in pecan nuts during storage and the use of pulsed electric fields as an aid to enhance oil extraction yield
RÁBAGO PANDURO, LOURDES MELISA
Tesiaren zuzendaria OLGA MARTIN BELLOSO -
Hull-less and coloured-grain barley as a source of valuable healthy bioactive compounds
Martínez Subirà, Mariona
Tesiaren zuzendaria MARIA PAZ ROMERO FABREGAT -
Prevention of deoxynivalenol toxicity in broiler chickens by means of detoxifying agents
Insaf, Riahi
Tesiaren zuzendaria ANTONIO JAVIER RAMOS GIRONA -
Red-fleshed apple as novel anthocyanin-biofortified food: effect of food processing on the (poly)phenolic composition, bioavailability assessment and cardiometabolic effects of anthocyanins
Yuste Pérez, Silvia
Tesiaren zuzendaria LAURA RUBIO PIQUE -
Studies on the cuticle and cell walls of olive fruits: composition, ripening-related changes, and the influence of agronomic factors
DIARTE CABEZUDO, CLARA
Tesiaren zuzendaria JORDI MARIA GRAELL SARLE y ISABEL LARA AYALA
2020
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Emulsion-based delivery systems as a strategy to improve functionality of β-carotene
Gasa Falcon, Ariadna
Tesiaren zuzendaria OLGA MARTIN BELLOSO y ISABEL ANDREA ODRIOZOLA SERRANO -
Exploración de nuevas fuentes monoterpenos a partir de residuos agroalimentarios para su transformación en compuestos con aplicaciones en el campo de aromas y fragancias
ORTEGA CHACÓN, NANCY MILENA
Tesiaren zuzendaria MERCE BALCELLS FLUVIA y MERCE TORRES GRIFO -
Fate of fusarium mycotoxins during food production. Cases of beer and cereal–based infant food
PASCARI, XENIA
Tesiaren zuzendaria VICENTE SANCHIS ALMENAR y SONIA MARIN SILLUE
2019
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Desenvolupament de formulacions d’agents de biocontrol amb recobriments biodegradables per al control de malalties en productes vegetals
CARBÓ TORRES, ANNA
Tesiaren zuzendaria MARIA ROSARIO TORRES SANCHIS -
Mycotoxin risk in dairy farms: feedstuffs contamination, aflatoxin transference to milk and termal stability of aflatoxin m1
RODRÍGUEZ BLANCO, MARIA
Tesiaren zuzendaria SONIA MARIN SILLUE y ANTONIO JAVIER RAMOS GIRONA -
Noves aproximacions en els estudis d’interacció de fruita de pinyol i monilinia spp. Per al control sostenible de la podridura marró
BARÓ MONTEL, NÚRIA
Tesiaren zuzendaria MARIA ROSARIO TORRES SANCHIS -
Optimization of extraction of protein from alfalfa leaf (medicago sativa) for human consumption
HADIDI, MILAD
Tesiaren zuzendaria ALBERTO IBARZ RIBAS
2018
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Design of nanostructured delivery systems to enhance the functionality of food bioactive compounds
ARTIGA ARTIGAS, MARÍA
Tesiaren zuzendaria OLGA MARTIN BELLOSO y LAURA SALVIA TRUJILLO -
Evaluación de diferentes estrategias químicas, físicas y biológicas para el desarrollo de productos vegetales de calidad enteros o mínimamente procesados
ZUDAIRE VILLANUEVA, LORENA
Tesiaren zuzendaria M.INMACULADA C. VIÑAS ALMENAR -
Novel preservation strategies for microbial decontamination of fresh-cut fruit and vegetables
COLLAZO CORDERO, CYRELYS
Tesiaren zuzendaria M.INMACULADA C. VIÑAS ALMENAR