Publicaciones en las que colabora con Simon Trakhtenberg (23)

2007

  1. Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats

    Medycyna Weterynaryjna, Vol. 63, Núm. 11 SUPPL., pp. 1434-1436

2006

  1. Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

    Acta Chromatographica, pp. 108-124

  2. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

    LWT, Vol. 39, Núm. 7, pp. 748-755

2005

  1. Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits

    European Food Research and Technology, Vol. 221, Núm. 1-2, pp. 119-124

2004

  1. Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 12, pp. 1459-1463

  2. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid

    LWT, Vol. 37, Núm. 3, pp. 337-343

  3. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red star ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4853-4859

2003

  1. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5780-5785

  2. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

    Journal of Nutritional Biochemistry, Vol. 14, Núm. 3, pp. 154-159

  3. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5774-5779

  4. Identification and Differences of Total Proteins and their Soluble Fractions in some Pseudocereals Based on Electrophoretic Patterns

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 26, pp. 7798-7804

  5. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

    Nutrition Research, Vol. 23, Núm. 3, pp. 317-330

2002

  1. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

    Journal of Nutritional Biochemistry, Vol. 13, Núm. 10, pp. 603-610

  2. Comparative content of some phytochemicals in Spanish apples, peaches and pears

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1166-1170

  3. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 6102-6108

2001

  1. Beer consumption and changes in stability of human serum proteins

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1441-1445

  2. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 2, pp. 952-957

  3. Comparison of some biochemical characteristics of different citrus fruits

    Food Chemistry, Vol. 74, Núm. 3, pp. 309-315

  4. Proteins of beer affect lipid levels in rats

    Nutrition Research, Vol. 21, Núm. 8, pp. 1159-1169

2000

  1. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes

    Journal of Protein Chemistry, Vol. 19, Núm. 8, pp. 637-642