![Foto de Angel](/img/nophoto.png)
Angel
Sobrino López
Publicaciones en las que colabora con Angel Sobrino López (17)
2012
-
Pulsed Electric Field Processing
Handbook of Food Safety Engineering (Wiley-Blackwell), pp. 603-626
-
Pulsed Electric Field Processing of Fluid Foods
Novel Thermal And Non-Thermal Technologies For Fluid Foods (Elsevier Inc.), pp. 63-108
2011
-
Combination of Pulsed Electric Fields with Other Preservation Techniques
Food and Bioprocess Technology, Vol. 4, Núm. 6, pp. 954-968
-
Pulsed Electric Field Processing of Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods (Elsevier), pp. 63-108
2010
-
Review: Potential of high-intensity pulsed electric field technology for milk processing
Food Engineering Reviews, Vol. 2, Núm. 1, pp. 17-27
2009
-
Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice
Food Microbiology, Vol. 26, Núm. 5, pp. 491-496
-
Inactivation of listeria monocytogenes, salmonella enteritidis and escherichia coli O157:H7 and shelf life extension of fresh-cut pears using malic acid and quality stabilizing compounds
Journal of Food Quality, Vol. 32, Núm. 5, pp. 539-565
-
The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field
Journal of Dairy Science, Vol. 92, Núm. 6, pp. 2514-2523
-
Use of malic acid and other quality stabilizing compounds to assure the safety of fresh-cut "fuji" apples by inactivation of listeria monocytogenes, salmonella enteritidis and Escherichia Coli O157:H7
Journal of Food Safety, Vol. 29, Núm. 2, pp. 236-252
2008
-
Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice
International Journal of Food Microbiology, Vol. 128, Núm. 2, pp. 244-249
-
Enhancing the lethal effect of high-intensity pulsed electric field in milk by antimicrobial compounds as combined hurdles
Journal of Dairy Science, Vol. 91, Núm. 5, pp. 1759-1768
-
Influence of high-intensity pulsed electric field processing on lipoxygenase and β-glucosidase activities in strawberry juice
Innovative Food Science and Emerging Technologies, Vol. 9, Núm. 4, pp. 455-462
-
Use of nisin and other bacteriocins for preservation of dairy products
International Dairy Journal, Vol. 18, Núm. 4, pp. 329-343
2007
-
Shelf-life extension of fresh-cut "Fuji" apples at different ripeness stages using natural substances
Postharvest Biology and Technology, Vol. 45, Núm. 2, pp. 265-275
2006
-
Browning inhibition in fresh-cut 'Fuji' apple slices by natural antibrowning agents
Journal of Food Science, Vol. 71, Núm. 1
-
Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin
Journal of Food Protection, Vol. 69, Núm. 2, pp. 345-353
-
High-intensity pulsed electric field variables affecting Staphylococcus aureus inoculated in milk
Journal of Dairy Science, Vol. 89, Núm. 10, pp. 3739-3748