Capítulos de Libro (10) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Edible Films and Coatings

    Decontamination of Fresh and Minimally Processed Produce (Wiley-Blackwell), pp. 247-275

  2. Food contaminanants

    Comprehensive Sampling and Sample Preparation (Elsevier Inc.), pp. 381-412

  3. Food contaminanants

    Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists (Elsevier), pp. 381-412

  4. Fresh-Cut Fruits

    Handbook of Fruits and Fruit Processing: Second Edition (Wiley-Blackwell), pp. 245-262

  5. High-intensity pulsed electric field applications in fruit processing

    Advances in Fruit Processing Technologies (CRC Press), pp. 149-184

  6. Pulsed Electric Field Processing

    Handbook of Food Safety Engineering (Wiley-Blackwell), pp. 603-626

  7. Pulsed Electric Field Processing of Fluid Foods

    Novel Thermal And Non-Thermal Technologies For Fluid Foods (Elsevier Inc.), pp. 63-108

  8. Regeneración natural y conservación de la diversidad vegetal en masas de "Pinus pinaster" Ait.

    La regeneración natural de los pinares en los arenales de la Meseta Castellana (Instituto Universitario de Investigación en Gestión Forestal Sostenible), pp. 219-235

  9. The Effects of Non-Thermal Technologies on Phytochemicals

    PHYTOCHEMICALS - A GLOBAL PERSPECTIVE OF THEIR ROLE IN NUTRITION AND HEALTH (INTECH EUROPE), pp. 107-126

  10. Vitamin c

    Handbook of Analysis of Active Compounds in Functional Foods (CRC Press), pp. 195-217