Centro
- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Capítulos de Libro (10) Publicaciones en las que ha participado algún/a investigador/a
2012
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Edible Films and Coatings
Decontamination of Fresh and Minimally Processed Produce (Wiley-Blackwell), pp. 247-275
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Food contaminanants
Comprehensive Sampling and Sample Preparation (Elsevier Inc.), pp. 381-412
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Food contaminanants
Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists (Elsevier), pp. 381-412
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Fresh-Cut Fruits
Handbook of Fruits and Fruit Processing: Second Edition (Wiley-Blackwell), pp. 245-262
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High-intensity pulsed electric field applications in fruit processing
Advances in Fruit Processing Technologies (CRC Press), pp. 149-184
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Pulsed Electric Field Processing
Handbook of Food Safety Engineering (Wiley-Blackwell), pp. 603-626
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Pulsed Electric Field Processing of Fluid Foods
Novel Thermal And Non-Thermal Technologies For Fluid Foods (Elsevier Inc.), pp. 63-108
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Regeneración natural y conservación de la diversidad vegetal en masas de "Pinus pinaster" Ait.
La regeneración natural de los pinares en los arenales de la Meseta Castellana (Instituto Universitario de Investigación en Gestión Forestal Sostenible), pp. 219-235
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The Effects of Non-Thermal Technologies on Phytochemicals
PHYTOCHEMICALS - A GLOBAL PERSPECTIVE OF THEIR ROLE IN NUTRITION AND HEALTH (INTECH EUROPE), pp. 107-126
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Vitamin c
Handbook of Analysis of Active Compounds in Functional Foods (CRC Press), pp. 195-217