![Foto de Gloria](/img/nophoto.png)
Gloria
López Gámez
Publicaciones en las que colabora con Gloria López Gámez (12)
2023
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Green Technologies for Sustainable Food Production: Pulsed Electric Fields
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-198-V4-217
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Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies
Foods, Vol. 12, Núm. 20
2022
2021
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Applying pulsed electric fields to whole carrots enhances the bioaccessibility of carotenoid and phenolic compounds in derived products
Foods, Vol. 10, Núm. 6
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Changes of carotenoid content in carrots after application of pulsed electric field treatments
LWT, Vol. 147
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Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure
Food and Function, Vol. 12, Núm. 6, pp. 2772-2783
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Enhancing carotenoid and phenolic contents in plant food matrices by applying non-thermal technologies: Bioproduction vs improved extractability
Trends in Food Science and Technology, Vol. 112, pp. 622-630
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Pulsed electric field treatment strategies to increase bioaccessibility of phenolic and carotenoid compounds in oil-added carrot purees
Food Chemistry, Vol. 364
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Recent advances toward the application of non-thermal technologies in food processing: An insight on the bioaccessibility of health-related constituents in plant-based products
Foods, Vol. 10, Núm. 7
2020
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Enhancing phenolic content in carrots by pulsed electric fields during post-treatment time: Effects on cell viability and quality attributes
Innovative Food Science and Emerging Technologies, Vol. 59
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Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots
Postharvest Biology and Technology, Vol. 168
2019
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Minimal processing
Postharvest Technology of Perishable Horticultural Commodities (Elsevier), pp. 353-374