Publicaciones en las que colabora con RAQUEL IBARZ MARTINEZ (19)

2022

  1. Photo-degradation of alfalfa saponins by UV–visible multi-wavelength irradiation

    LWT, Vol. 154

2021

  1. Viscoelastic properties and compensation study of apple juice enriched with apple fiber

    LWT, Vol. 151

2020

  1. Photodegradation in Foods

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 345-367

2019

  1. Effect of apple fibre addition and temperature on the rheological properties of apple juice and compensation study

    LWT, Vol. 116

  2. Influencia del pH en la fotodegradación de tiabenzadol con radiación UV

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  3. Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)

    Food Research International, Vol. 119, pp. 390-397

2017

  1. Kinetic and thermodynamic compensation. A current and practical review for foods

    Food Research International, Vol. 96, pp. 132-153

  2. Kinetic and thermodynamic study of the photochemical degradation of patulin

    Food Research International, Vol. 99, pp. 348-354

2016

  1. Effect of UV-Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varieties

    LWT, Vol. 65, pp. 969-977

  2. Kinetic study and modelling of the UV photo-degradation of thiabendazole

    Food Research International, Vol. 81, pp. 133-140

  3. Rate-controlling mechanisms in the photo-degradation of ochratoxin A

    LWT, Vol. 73, pp. 147-152

2015

  1. Modelización cinética de la degradación fotoquímica de benomilo

    Afinidad: Revista de química teórica y aplicada, Vol. 72, Núm. 570, pp. 108-113

  2. Modelling of UV absorption in a plane photoreactor for solutions with high-patulin concentration

    Food Research International, Vol. 69, pp. 266-273

  3. Modelling of ochratoxin A photo-degradation by a UV multi-wavelength emitting lamp

    LWT, Vol. 61, Núm. 2, pp. 385-392

  4. Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

    Food Research International, Vol. 74, pp. 151-159

2014

  1. Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp

    Food Research International, Vol. 66, pp. 158-166

2013

  1. Enzymatic peeling and discoloration of Red Bartlett pears

    International Journal of Food Science and Technology, Vol. 48, Núm. 3, pp. 636-641

2010

  1. Pardeamiento de zumos clarificados de limón tratados a altas temperaturas

    Scientia Agropecuaria, Vol. 1, Núm. 1, pp. 7-20

2009

  1. Flow behavior of clarified orange juice at low temperatures

    Journal of Texture Studies, Vol. 40, Núm. 4, pp. 445-456