Publicaciones en las que colabora con ALFONSO GARVIN ARNES (39)

2022

  1. Photo-degradation of alfalfa saponins by UV–visible multi-wavelength irradiation

    LWT, Vol. 154

2021

  1. Viscoelastic properties and compensation study of apple juice enriched with apple fiber

    LWT, Vol. 151

2020

  1. Photodegradation in Foods

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 345-367

2019

  1. Ascorbic acid degradation in aqueous solution during UV-Vis irradiation

    Food Chemistry, Vol. 297

  2. Effect of apple fibre addition and temperature on the rheological properties of apple juice and compensation study

    LWT, Vol. 116

  3. Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup

    LWT, Vol. 113

  4. Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)

    Food Research International, Vol. 119, pp. 390-397

2018

  1. Effect of UV–Vis processing on enzymatic activity and the physicochemical properties of peach juices from different varieties

    Innovative Food Science and Emerging Technologies, Vol. 48, pp. 83-89

2017

  1. Ascorbic acid stability in fruit juices during thermosonication

    Ultrasonics Sonochemistry, Vol. 37, pp. 375-381

  2. Kinetic and thermodynamic compensation. A current and practical review for foods

    Food Research International, Vol. 96, pp. 132-153

  3. Kinetic and thermodynamic study of the photochemical degradation of patulin

    Food Research International, Vol. 99, pp. 348-354

2016

  1. Effect of UV-Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varieties

    LWT, Vol. 65, pp. 969-977

  2. Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation

    Journal of Food Engineering, Vol. 191, pp. 67-76

  3. Kinetic study and modelling of the UV photo-degradation of thiabendazole

    Food Research International, Vol. 81, pp. 133-140

  4. Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural

    Food and Bioprocess Technology, Vol. 9, Núm. 8, pp. 1399-1407

  5. Rate-controlling mechanisms in the photo-degradation of ochratoxin A

    LWT, Vol. 73, pp. 147-152

2015

  1. Modelización cinética de la degradación fotoquímica de benomilo

    Afinidad: Revista de química teórica y aplicada, Vol. 72, Núm. 570, pp. 108-113

  2. Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH

    Food Research International, Vol. 71, pp. 165-173

  3. Modelling of UV absorption in a plane photoreactor for solutions with high-patulin concentration

    Food Research International, Vol. 69, pp. 266-273

  4. Modelling of ochratoxin A photo-degradation by a UV multi-wavelength emitting lamp

    LWT, Vol. 61, Núm. 2, pp. 385-392