Publicaciones en colaboración con investigadores/as de Universitat de Barcelona (18)

2013

  1. Flow behavior of clarified pear and apple juices at subzero temperatures

    Journal of Food Processing and Preservation, Vol. 37, Núm. 2, pp. 133-138

2011

  1. Modeling of absorbed radiation profiles in a system composed by a plane photoreactor and a single lamp

    Food Research International, Vol. 44, Núm. 9, pp. 3111-3114

2010

  1. Effect of calcium pidolate on the rheological characteristics of jams and gelatins

    Food Research International, Vol. 43, Núm. 3, pp. 882-885

  2. Rheological characterization of peach purees

    Journal of Texture Studies, Vol. 41, Núm. 4, pp. 532-548

2004

  1. Kinetic models for water adsorption and cooking time in chickpea soaked and treated by high pressure

    Journal of Food Engineering, Vol. 63, Núm. 4, pp. 467-472

2000

  1. High hydrostatic pressure inactivation of selected pectolytic enzymes

    Innovations in Food Processing (CRC Press), pp. 43-56

  2. Photodecomposition of carbendazim in aqueous solutions

    Water Research, Vol. 34, Núm. 11, pp. 2951-2954

1998

  1. Photodecomposition of the sex pheromones of Cydia pomonella and Lobesia botrana in aqueous solutions

    Chemosphere, Vol. 36, Núm. 3, pp. 427-434

1996

  1. Rheological behavior of loquat (Eriobotrya japonica) juices

    Journal of Texture Studies, Vol. 27, Núm. 2, pp. 175-184

  2. Rheological behaviour of sloe (Prunus Spinosa) fruit juices

    Journal of Food Engineering, Vol. 27, Núm. 4, pp. 423-430

1994

  1. Rheology of clarified fruit juices. III: Orange juices

    Journal of Food Engineering, Vol. 21, Núm. 4, pp. 485-494

1992

  1. Rheology of clarified fruit juices. I: Peach juices

    Journal of Food Engineering, Vol. 15, Núm. 1, pp. 49-61

1989

  1. Rheological properties of clarified pear juice concentrates

    Journal of Food Engineering, Vol. 10, Núm. 1, pp. 57-63

1987

  1. Influence of lamp position on available radiation flux in an annular photoreactor

    The Chemical Engineering Journal, Vol. 34, Núm. 3, pp. 111-115

  2. Rheological behaviour of apple juice and pear juice and their concentrates

    Journal of Food Engineering, Vol. 6, Núm. 4, pp. 257-267

1984

  1. IMPORTANCE OF RADIATION FLOW RATE CALCULATIONS IN ANNULAR PHOTOREACTOR DESIGN.

    Annual Meeting - American Institute of Chemical Engineers

1983

  1. Influence of lamp position on the performance of the annular photoreactor

    The Chemical Engineering Journal, Vol. 27, Núm. 2, pp. 107-111

1981

  1. The annular photoreactor

    Journal of Photochemistry, Vol. 17, Núm. 1, pp. 29