Publicaciones en las que colabora con Jordi Pagán (14)

2014

  1. Effect of UV-Vis Photochemical Processing on Pear Juices from Six Different Varieties

    Food and Bioprocess Technology, Vol. 7, Núm. 1, pp. 84-92

  2. Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp

    Food Research International, Vol. 66, pp. 158-166

2013

  1. Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties

    Food and Bioprocess Technology, Vol. 6, Núm. 8, pp. 2223-2229

  2. Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones

    Journal of Food Engineering, Vol. 119, Núm. 3, pp. 655-659

  3. Enzymatic peeling and discoloration of Red Bartlett pears

    International Journal of Food Science and Technology, Vol. 48, Núm. 3, pp. 636-641

2012

  1. Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins

    Journal of Food Engineering

  2. Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale

    LWT, Vol. 46, Núm. 1, pp. 189-195

2011

  1. Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

    LWT, Vol. 44, Núm. 1, pp. 115-119

  2. Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity

    European Food Research and Technology, Vol. 233, Núm. 6, pp. 1075-1079

  3. Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects

    Food Research International, Vol. 44, Núm. 6, pp. 1571-1579

  4. Ultraviolet processing of liquid food: A review. Part 2: Effects on microorganisms and on food components and properties

    Food Research International, Vol. 44, Núm. 6, pp. 1580-1588

2010

  1. A kinetic model describing melanin formation by means of mushroom tyrosinase

    Food Research International, Vol. 43, Núm. 1, pp. 66-69

  2. Kinetic analysis of melanogenesis by means of Agaricus bisporus tyrosinase

    Food Research International, Vol. 43, Núm. 4, pp. 1174-1179

2009

  1. Flow behavior of clarified orange juice at low temperatures

    Journal of Texture Studies, Vol. 40, Núm. 4, pp. 445-456