- Tecnologia, Enginyeria i Ciència d’Aliments

2012

1. Edible Films and Coatings

   Decontamination of Fresh and Minimally Processed Produce (Wiley-Blackwell), pp. 247-275

2. Food contaminanants

   Comprehensive Sampling and Sample Preparation (Elsevier Inc.), pp. 381-412

3. Food contaminanants

   Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists (Elsevier), pp. 381-412

4. Fresh-Cut Fruits

   Handbook of Fruits and Fruit Processing: Second Edition (Wiley-Blackwell), pp. 245-262

5. High-intensity pulsed electric field applications in fruit processing

   Advances in Fruit Processing Technologies (CRC Press), pp. 149-184

6. Pulsed Electric Field Processing

   Handbook of Food Safety Engineering (Wiley-Blackwell), pp. 603-626

7. Pulsed Electric Field Processing of Fluid Foods

   Novel Thermal And Non-Thermal Technologies For Fluid Foods (Elsevier Inc.), pp. 63-108

8. Synthetic phenolic antioxidants

   Food Analysis by HPLC, Third Edition (CRC Press), pp. 551-565

9. The Effects of Non-Thermal Technologies on Phytochemicals

   PHYTOCHEMICALS - A GLOBAL PERSPECTIVE OF THEIR ROLE IN NUTRITION AND HEALTH (INTECH EUROPE), pp. 107-126

10. Vitamin c

    Handbook of Analysis of Active Compounds in Functional Foods (CRC Press), pp. 195-217