Publicaciones (29) Publicaciones en las que ha participado algún/a investigador/a

2000

  1. A new interactive CD-rom 'Mobi plus' for the identification of food-borne spoilage fungi

    Mycologist, Vol. 14, Núm. 1, pp. 11-13

  2. Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions

    International Journal of Food Microbiology, Vol. 58, Núm. 1-2, pp. 83-92

  3. Brote de toxiinfección alimentaria por consumo de espaguetis a la carbonara causado por Salmonella enteritidis

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 18, Núm. 6, pp. 257-261

  4. Browning of apple slices treated with high hydrostatic pressure

    Innovations in Food Processing (CRC Press), pp. 73-87

  5. Changes in aroma quality of 'Golden Delicious' apples after storage at different oxygen and carbon dioxide concentrations

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 3, pp. 311-324

  6. Control de micotoxinas emergentes. Situacion legislativa actual

    Revista Iberoamericana de Micologia, Vol. 17, Núm. 2

  7. Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue

    Journal of Applied Microbiology, Vol. 88, Núm. 4, pp. 606-616

  8. Effect of protective agents rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying

    Journal of Applied Microbiology, Vol. 89, Núm. 5, pp. 793-800

  9. Evaluation of browning effect on avocado purée preserved by combined methods

    Innovative Food Science and Emerging Technologies, Vol. 1, Núm. 4, pp. 261-268

  10. Evolution of polyphenoloxidase (PPO) activity in apple slices treated with high hydrostatic pressure

    Innovations in Food Processing (CRC Press), pp. 89-101

  11. Experiència de l'ús de l'analitzador de rendiment d'olives Abencor en docència i investigació

    TECA: Tecnologia i Ciència dels Aliments, Vol. 4, Núm. 5, pp. 45-49

  12. High hydrostatic pressure inactivation of selected pectolytic enzymes

    Innovations in Food Processing (CRC Press), pp. 43-56

  13. Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 14, pp. 2037-2043

  14. Inhibition of tomato (Licopersicon esculentum mill.) pectin methylesterase by pulsed electric fields

    Innovative Food Science and Emerging Technologies, Vol. 1, Núm. 1, pp. 57-67

  15. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes

    Journal of Protein Chemistry, Vol. 19, Núm. 8, pp. 637-642

  16. Kinetic models of non-enzymatic browning in apple puree

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 8, pp. 1162-1168

  17. Kinetics of colour development in aqueous fructose systems at high temperatures

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 14, pp. 2105-2113

  18. Kinetics of colour development in aqueous glucose systems at high temperatures

    Journal of Food Engineering, Vol. 44, Núm. 3, pp. 181-189

  19. Lipase activity of resting cells of Aspergillus flavus after solvent washing; Memory effects from endogenous substrate arising from the original growth medium

    Biotechnology Letters, Vol. 22, Núm. 15, pp. 1265-1268

  20. Modeling water absorption and cooking times of black beans (phaseolus vulgaris) treated with high hydrostatic pressure

    Innovations in Food Processing (CRC Press), pp. 31-42