Jonathan
Mosqueda Melgar
Publicacions en què col·labora amb Jonathan Mosqueda Melgar (15)
2016
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Combinational Edible Antimicrobial Films and Coatings
Antimicrobial Food Packaging (Elsevier Inc.), pp. 633-646
2012
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Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials
Food and Bioproducts Processing, Vol. 90, Núm. 2, pp. 205-214
2009
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Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices
Food Control, Vol. 20, Núm. 2, pp. 105-112
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Control of pathogenic and spoilage microorganisms in fresh-cut fruits and fruit juices by traditional and alternative natural antimicrobials
Comprehensive Reviews in Food Science and Food Safety, Vol. 8, Núm. 3, pp. 157-180
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Inactivation of listeria monocytogenes, salmonella enteritidis and escherichia coli O157:H7 and shelf life extension of fresh-cut pears using malic acid and quality stabilizing compounds
Journal of Food Quality, Vol. 32, Núm. 5, pp. 539-565
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Use of malic acid and other quality stabilizing compounds to assure the safety of fresh-cut "fuji" apples by inactivation of listeria monocytogenes, salmonella enteritidis and Escherichia Coli O157:H7
Journal of Food Safety, Vol. 29, Núm. 2, pp. 236-252
2008
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Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices
Food Microbiology, Vol. 25, Núm. 3, pp. 479-491
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Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples
Journal of Food Protection, Vol. 71, Núm. 6, pp. 1150-1161
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Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 313-327
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Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: A review
Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 8, pp. 747-759
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Inactivation of Salmonella enterica ser. enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials
Journal of Food Science, Vol. 73, Núm. 2
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Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials
Innovative Food Science and Emerging Technologies, Vol. 9, Núm. 3, pp. 328-340
2007
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Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields
International Journal of Food Microbiology, Vol. 117, Núm. 2, pp. 192-200
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Shelf-life extension of fresh-cut "Fuji" apples at different ripeness stages using natural substances
Postharvest Biology and Technology, Vol. 45, Núm. 2, pp. 265-275
2006
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Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices
Journal of Food Protection, Vol. 69, Núm. 7, pp. 1579-1586