Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Publicaciones (64) Publicaciones en las que ha participado algún/a investigador/a
2019
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Formation of Double (W 1 /O/W 2 ) Emulsions as Carriers of Hydrophilic and Lipophilic Active Compounds
Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 422-435
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A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial
Nutrients, Vol. 11, Núm. 8
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Ascorbic acid degradation in aqueous solution during UV-Vis irradiation
Food Chemistry, Vol. 297
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Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves
International Journal of Food Microbiology, Vol. 297, pp. 11-20
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Berry-enriched diet in salt-sensitive hypertensive rats: Metabolic fate of (poly)phenols and the role of gut microbiota
Nutrients, Vol. 11, Núm. 11
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Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co-products
Journal of Food Processing and Preservation, Vol. 43, Núm. 2
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Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices
Postharvest Biology and Technology, Vol. 156
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Comparative study on lipid digestion and carotenoid bioaccessibility of emulsions, nanoemulsions and vegetable-based in situ emulsions
Food Hydrocolloids, Vol. 87, pp. 119-128
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Deoxynivalenol in cereal-based baby food production process. A review
Food Control, Vol. 99, pp. 11-20
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Developing a methodology for identifying brown rot resistance in stone fruit
European Journal of Plant Pathology, Vol. 154, Núm. 2, pp. 287-303
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Dispersion, persistence, and stability of the biocontrol agent Penicillium frequentans strain 909 after stone fruit tree applications
Environmental Science and Pollution Research, Vol. 26, Núm. 28, pp. 29138-29156
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Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages
Plant Physiology and Biochemistry, Vol. 144, pp. 324-333
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Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots
Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 387-394
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Effect of apple fibre addition and temperature on the rheological properties of apple juice and compensation study
LWT, Vol. 116
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Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup
LWT, Vol. 113
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Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
Scientia Horticulturae, Vol. 249, pp. 110-119
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Effect of pre-treatments on yield and properties of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasonic assisted process
LWT, Vol. 100, pp. 106-113
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Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea
Journal of Food Science and Technology, Vol. 56, Núm. 5, pp. 2721-2736
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Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
Food Research International, Vol. 126
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Efficacy of environmental friendly disinfectants against the major postharvest pathogens of stone fruits on plastic and wood surfaces
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 25, Núm. 2, pp. 109-119