- Facultat de Medicina
Centre
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Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaInstitut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (28)
2024
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High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage
Antioxidants, Vol. 13, Núm. 2
2023
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Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242
European Journal of Nutrition, Vol. 62, Núm. 6, pp. 2463-2473
2022
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Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
International Journal of Food Microbiology, Vol. 364
2021
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Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables
Progress in Organic Coatings, Vol. 151
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Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries
Food Microbiology, Vol. 94
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)
Postharvest Biology and Technology, Vol. 174
2020
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Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
International Journal of Food Microbiology, Vol. 334
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Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
International Journal of Food Microbiology, Vol. 320
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Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity
Journal of Nutritional Biochemistry, Vol. 83
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Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain
International Journal of Food Microbiology, Vol. 314
2019
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Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves
International Journal of Food Microbiology, Vol. 297, pp. 11-20
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Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review
Innovative Food Science and Emerging Technologies, Vol. 52, pp. 197-212
2018
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El agente biopreservante "Pseudomonas graminis" CPA-7 reduce la capacidad invasiva de "Salmonella enterica" y "Listeria monocytogenes" después de la interacción en pera mínimamente procesada
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
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Interacción metabiótica entre "Salmonella enterica" y los principales mohos causantes de podredumbre en fresas
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
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Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 38, pp. 10011-10025
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Uso de tecnologías alternativas al hipoclorito sódico para mejorar la inocuidad de fresas congeladas y listas para el consumo
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
2017
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Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear
Journal of Functional Foods, Vol. 34, pp. 453-460
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Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear
International Journal of Food Microbiology, Vol. 262, pp. 55-62
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Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
Food Microbiology, Vol. 62, pp. 275-281