Publicaciones (96) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Are Fruit Surface Differences in Two Blueberry Cultivars Major Drivers of Contrasting Postharvest Dynamics?

    Horticulturae, Vol. 8, Núm. 7

  2. Editorial: Fruit Responses to Biotic and Abiotic Stressors During Postharvest

    Frontiers in Plant Science

  3. Editorial: Physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II

    Frontiers in Plant Science

  4. Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 5660-5669

  5. Exploring thermosonication as non-chemical disinfection technology for strawberries

    European Food Research and Technology, Vol. 248, Núm. 3, pp. 671-683

  6. Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters

    Postharvest Biology and Technology, Vol. 186

  7. Firmness and Cell Wall Changes during Maturation of ‘Arbequina’ Olive Fruit: The Impact of Irrigation

    Horticulturae, Vol. 8, Núm. 10

  8. Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices

    International Journal of Food Microbiology, Vol. 364

  9. Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid

    International Journal of Food Microbiology, Vol. 364

2021

  1. Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables

    Progress in Organic Coatings, Vol. 151

  2. An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions

    Innovative Food Science and Emerging Technologies, Vol. 73

  3. Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food

    Journal of Food Processing and Preservation, Vol. 45, Núm. 12

  4. Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries

    Food Microbiology, Vol. 94

  5. Bacterial spore inactivation in orange juice and orange peel by ultraviolet-c light

    Foods, Vol. 10, Núm. 4

  6. Care and treatments related to intensive care unit–acquired muscle weakness: A cohort study

    Australian Critical Care, Vol. 34, Núm. 5, pp. 435-445

  7. Chemical and sensory characterization of nine spanish monovarietal olive oils: An emphasis on wax esters

    Agriculture (Switzerland), Vol. 11, Núm. 2, pp. 1-11

  8. Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

    Food Packaging and Shelf Life, Vol. 27

  9. Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa)

    Journal of Food Processing and Preservation, Vol. 45, Núm. 6

  10. Comparative genomics used to predict virulence factors and metabolic genes among monilinia species

    Journal of Fungi, Vol. 7, Núm. 6

  11. Compositional, structural and functional cuticle analysis of Prunus laurocerasus L. sheds light on cuticular barrier plasticity

    Plant Physiology and Biochemistry, Vol. 158, pp. 434-445