Publicaciones (68) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments

    Microbiological Research, Vol. 164, Núm. 4, pp. 438-450

  2. Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

    Food Control, Vol. 20, Núm. 2, pp. 105-112

  3. Assessment of the exposure to ochratoxin A in the province of Lleida, Spain

    Food and Chemical Toxicology, Vol. 47, Núm. 11, pp. 2847-2852

  4. Avoiding non-enzymatic browning by high-intensity pulsed electric fields in strawberry, tomato and watermelon juices

    Journal of Food Engineering, Vol. 92, Núm. 1, pp. 37-43

  5. Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4931-4938

  6. Carotenoid and phenolic profile of tomato juices processed by high intensity pulsed electric fields compared with conventional thermal treatments

    Food Chemistry, Vol. 112, Núm. 1, pp. 258-266

  7. Changes in quality attributes throughout storage of strawberry juice processed by high-intensity pulsed electric fields or heat treatments

    LWT, Vol. 42, Núm. 4, pp. 813-818

  8. Changes in viscosity and pectolytic enzymes of tomato and strawberry juices processed by high-intensity pulsed electric fields

    International Journal of Food Science and Technology, Vol. 44, Núm. 11, pp. 2268-2277

  9. Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in 'Pink Lady®' apples

    LWT, Vol. 42, Núm. 2, pp. 557-562

  10. Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 15, pp. 2636-2642

  11. Concentration of apple and pear juices in a multi-plate freeze concentrator

    Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 3, pp. 348-355

  12. Conidial density of Monilinia spp. on peach fruit surfaces in relation to the incidences of latent infections and brown rot

    European Journal of Plant Pathology, Vol. 123, Núm. 4, pp. 415-424

  13. Control of pathogenic and spoilage microorganisms in fresh-cut fruits and fruit juices by traditional and alternative natural antimicrobials

    Comprehensive Reviews in Food Science and Food Safety, Vol. 8, Núm. 3, pp. 157-180

  14. Delivery of Flavor and Active Ingredients Using Edible Films and Coatings

    EDIBLE FILMS AND COATINGS FOR FOOD APPLICATIONS (SPRINGER), pp. 295-313

  15. Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 877, Núm. 11-12, pp. 1169-1176

  16. Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

    Trends in Food Science and Technology, Vol. 20, Núm. 10, pp. 438-447

  17. Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by 'Pink Lady®' apples and on consumer acceptance

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 6, pp. 1023-1034

  18. Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

    Food Microbiology, Vol. 26, Núm. 5, pp. 491-496

  19. Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 13, pp. 5743-5749

  20. Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 15, pp. 6603-6610