Publicaciones en las que colabora con M.INMACULADA C. VIÑAS ALMENAR (29)
2024
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Microbiological quality and safety of non-treated fresh and squeezed juices from supermarkets in Lleida, Spain
International Journal of Food Science and Technology, Vol. 59, Núm. 7, pp. 4716-4722
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The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures
Beverages, Vol. 10, Núm. 1
2023
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Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products
Antibiotics, Vol. 12, Núm. 2
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Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization
International Journal of Food Microbiology, Vol. 396
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Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 804-823
2022
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Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices
International Journal of Food Microbiology, Vol. 364
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Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
International Journal of Food Microbiology, Vol. 364
2021
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Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables
Progress in Organic Coatings, Vol. 151
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Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries
Food Microbiology, Vol. 94
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Bacterial spore inactivation in orange juice and orange peel by ultraviolet-c light
Foods, Vol. 10, Núm. 4
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Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)
Postharvest Biology and Technology, Vol. 174
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Potencial de la radiación ultravioleta para el control de podredumbres en postcosecha de frutas y hortalizas
Phytoma España: La revista profesional de sanidad vegetal, Núm. 332, pp. 28-32
2020
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Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas
Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795
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Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
International Journal of Food Microbiology, Vol. 334
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Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
International Journal of Food Microbiology, Vol. 320
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Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain
International Journal of Food Microbiology, Vol. 314
2019
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Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves
International Journal of Food Microbiology, Vol. 297, pp. 11-20
2018
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Efecto de la turbidez en la desinfección de "Listeria innocua" en tomate mediante la tecnología UV-C asistida por agua
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
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El agente biopreservante "Pseudomonas graminis" CPA-7 reduce la capacidad invasiva de "Salmonella enterica" y "Listeria monocytogenes" después de la interacción en pera mínimamente procesada
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
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Interacción metabiótica entre "Salmonella enterica" y los principales mohos causantes de podredumbre en fresas
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018