Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (28)

2024

  1. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage

    Antioxidants, Vol. 13, Núm. 2

2023

  1. Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242

    European Journal of Nutrition, Vol. 62, Núm. 6, pp. 2463-2473

2022

  1. Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid

    International Journal of Food Microbiology, Vol. 364

2021

  1. Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables

    Progress in Organic Coatings, Vol. 151

  2. Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries

    Food Microbiology, Vol. 94

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  4. Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)

    Postharvest Biology and Technology, Vol. 174

2020

  1. Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry

    International Journal of Food Microbiology, Vol. 334

  2. Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit

    International Journal of Food Microbiology, Vol. 320

  3. Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

    Journal of Nutritional Biochemistry, Vol. 83

  4. Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain

    International Journal of Food Microbiology, Vol. 314

2019

  1. Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

    International Journal of Food Microbiology, Vol. 297, pp. 11-20

  2. Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review

    Innovative Food Science and Emerging Technologies, Vol. 52, pp. 197-212

2018

  1. El agente biopreservante "Pseudomonas graminis" CPA-7 reduce la capacidad invasiva de "Salmonella enterica" y "Listeria monocytogenes" después de la interacción en pera mínimamente procesada

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  2. Interacción metabiótica entre "Salmonella enterica" y los principales mohos causantes de podredumbre en fresas

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  3. Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 38, pp. 10011-10025

  4. Uso de tecnologías alternativas al hipoclorito sódico para mejorar la inocuidad de fresas congeladas y listas para el consumo

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

2017

  1. Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear

    Journal of Functional Foods, Vol. 34, pp. 453-460

  2. Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear

    International Journal of Food Microbiology, Vol. 262, pp. 55-62

  3. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

    Food Microbiology, Vol. 62, pp. 275-281