ISABEL ALEGRE VILAS-rekin lankidetzan egindako argitalpenak (29)

2024

  1. Microbiological quality and safety of non-treated fresh and squeezed juices from supermarkets in Lleida, Spain

    International Journal of Food Science and Technology, Vol. 59, Núm. 7, pp. 4716-4722

  2. The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures

    Beverages, Vol. 10, Núm. 1

2023

  1. Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products

    Antibiotics, Vol. 12, Núm. 2

  2. Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization

    International Journal of Food Microbiology, Vol. 396

  3. Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity

    Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 804-823

2022

  1. Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices

    International Journal of Food Microbiology, Vol. 364

  2. Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid

    International Journal of Food Microbiology, Vol. 364

2021

  1. Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables

    Progress in Organic Coatings, Vol. 151

  2. Bacterial spore inactivation in orange juice and orange peel by ultraviolet-c light

    Foods, Vol. 10, Núm. 4

  3. Potencial de la radiación ultravioleta para el control de podredumbres en postcosecha de frutas y hortalizas

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 332, pp. 28-32

2020

  1. Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas

    Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795

2017

  1. Studies on the biocontrol mechanisms of Pseudomonas graminis strain CPA-7 against food-borne pathogens in vitro and on fresh-cut melon

    LWT, Vol. 85, pp. 301-308

  2. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed ‘Conference’ pears during their shelf life

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 9, pp. 3077-3080

  3. Uso de la cepa Pseudomonas graminis CPA-7 para el control de patógenos de transmisión alimentaria en frutas mínimamente procesadas

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 292, pp. 32-37

2016

  1. Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage

    Postharvest Biology and Technology, Vol. 111, pp. 25-30

2015

  1. Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears

    Food Microbiology, Vol. 49, pp. 116-122

2014

  1. Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as 'ready to eat' apple wedges

    LWT, Vol. 58, Núm. 2, pp. 541-549

2013

  1. Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions

    Food Microbiology, Vol. 33, Núm. 2, pp. 139-148

  2. Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis

    Food Microbiology, Vol. 34, Núm. 2, pp. 390-399

2012

  1. An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches

    Postharvest Biology and Technology, Vol. 74, pp. 118-124