Publicaciones (30) Publicaciones de MARIA DEL PILAR COLAS MEDA

2024

  1. Microbiological quality and safety of non-treated fresh and squeezed juices from supermarkets in Lleida, Spain

    International Journal of Food Science and Technology, Vol. 59, Núm. 7, pp. 4716-4722

  2. The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures

    Beverages, Vol. 10, Núm. 1

2023

  1. Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products

    Antibiotics, Vol. 12, Núm. 2

  2. Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization

    International Journal of Food Microbiology, Vol. 396

  3. Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity

    Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 804-823

2022

  1. Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices

    International Journal of Food Microbiology, Vol. 364

  2. Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid

    International Journal of Food Microbiology, Vol. 364

2021

  1. Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables

    Progress in Organic Coatings, Vol. 151

  2. Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries

    Food Microbiology, Vol. 94

  3. Bacterial spore inactivation in orange juice and orange peel by ultraviolet-c light

    Foods, Vol. 10, Núm. 4

  4. Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)

    Postharvest Biology and Technology, Vol. 174

  5. Potencial de la radiación ultravioleta para el control de podredumbres en postcosecha de frutas y hortalizas

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 332, pp. 28-32

2020

  1. Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas

    Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795

  2. Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry

    International Journal of Food Microbiology, Vol. 334

  3. Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit

    International Journal of Food Microbiology, Vol. 320

  4. Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain

    International Journal of Food Microbiology, Vol. 314

2019

  1. Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

    International Journal of Food Microbiology, Vol. 297, pp. 11-20

  2. Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review

    Innovative Food Science and Emerging Technologies, Vol. 52, pp. 197-212

2018

  1. Efecto de la turbidez en la desinfección de "Listeria innocua" en tomate mediante la tecnología UV-C asistida por agua

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  2. El agente biopreservante "Pseudomonas graminis" CPA-7 reduce la capacidad invasiva de "Salmonella enterica" y "Listeria monocytogenes" después de la interacción en pera mínimamente procesada

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018