Publicacións nas que colabora con Maribel Abadias (112)
2024
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High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications
Waste and Biomass Valorization
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Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries
Horticulturae, Vol. 10, Núm. 5
2022
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Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 5660-5669
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Exploring thermosonication as non-chemical disinfection technology for strawberries
European Food Research and Technology, Vol. 248, Núm. 3, pp. 671-683
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Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters
Postharvest Biology and Technology, Vol. 186
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Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
International Journal of Food Microbiology, Vol. 364
2021
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An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions
Innovative Food Science and Emerging Technologies, Vol. 73
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Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food
Journal of Food Processing and Preservation, Vol. 45, Núm. 12
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Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries
Food Microbiology, Vol. 94
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Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
Food Packaging and Shelf Life, Vol. 27
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Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa)
Journal of Food Processing and Preservation, Vol. 45, Núm. 6
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Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)
Postharvest Biology and Technology, Vol. 174
2020
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Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas
Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795
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Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 5, pp. 403-412
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Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
International Journal of Food Microbiology, Vol. 334
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Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
International Journal of Food Microbiology, Vol. 320
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Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain
International Journal of Food Microbiology, Vol. 314
2019
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Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves
International Journal of Food Microbiology, Vol. 297, pp. 11-20
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Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots
Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 387-394
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Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
Scientia Horticulturae, Vol. 249, pp. 110-119