Publicaciones en las que colabora con ISABEL ALEGRE VILAS (29)
2024
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Microbiological quality and safety of non-treated fresh and squeezed juices from supermarkets in Lleida, Spain
International Journal of Food Science and Technology, Vol. 59, Núm. 7, pp. 4716-4722
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The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures
Beverages, Vol. 10, Núm. 1
2023
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Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products
Antibiotics, Vol. 12, Núm. 2
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Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization
International Journal of Food Microbiology, Vol. 396
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Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 804-823
2022
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Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices
International Journal of Food Microbiology, Vol. 364
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Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
International Journal of Food Microbiology, Vol. 364
2021
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Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables
Progress in Organic Coatings, Vol. 151
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Bacterial spore inactivation in orange juice and orange peel by ultraviolet-c light
Foods, Vol. 10, Núm. 4
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Potencial de la radiación ultravioleta para el control de podredumbres en postcosecha de frutas y hortalizas
Phytoma España: La revista profesional de sanidad vegetal, Núm. 332, pp. 28-32
2020
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Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas
Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795
2017
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Studies on the biocontrol mechanisms of Pseudomonas graminis strain CPA-7 against food-borne pathogens in vitro and on fresh-cut melon
LWT, Vol. 85, pp. 301-308
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The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed ‘Conference’ pears during their shelf life
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 9, pp. 3077-3080
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Uso de la cepa Pseudomonas graminis CPA-7 para el control de patógenos de transmisión alimentaria en frutas mínimamente procesadas
Phytoma España: La revista profesional de sanidad vegetal, Núm. 292, pp. 32-37
2016
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Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage
Postharvest Biology and Technology, Vol. 111, pp. 25-30
2015
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Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears
Food Microbiology, Vol. 49, pp. 116-122
2014
2013
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Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions
Food Microbiology, Vol. 33, Núm. 2, pp. 139-148
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Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis
Food Microbiology, Vol. 34, Núm. 2, pp. 390-399
2012
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An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches
Postharvest Biology and Technology, Vol. 74, pp. 118-124