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M.INMACULADA C.
VIÑAS ALMENAR
CU
Publicaciones (274) Publicaciones de M.INMACULADA C. VIÑAS ALMENAR
2024
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Microbiological quality and safety of non-treated fresh and squeezed juices from supermarkets in Lleida, Spain
International Journal of Food Science and Technology, Vol. 59, Núm. 7, pp. 4716-4722
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The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures
Beverages, Vol. 10, Núm. 1
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Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries
Horticulturae, Vol. 10, Núm. 5
2023
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Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products
Antibiotics, Vol. 12, Núm. 2
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Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization
International Journal of Food Microbiology, Vol. 396
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Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 804-823
2022
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Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 5660-5669
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Exploring thermosonication as non-chemical disinfection technology for strawberries
European Food Research and Technology, Vol. 248, Núm. 3, pp. 671-683
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Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters
Postharvest Biology and Technology, Vol. 186
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Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices
International Journal of Food Microbiology, Vol. 364
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Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
International Journal of Food Microbiology, Vol. 364
2021
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Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables
Progress in Organic Coatings, Vol. 151
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An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions
Innovative Food Science and Emerging Technologies, Vol. 73
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Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food
Journal of Food Processing and Preservation, Vol. 45, Núm. 12
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Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries
Food Microbiology, Vol. 94
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Bacterial spore inactivation in orange juice and orange peel by ultraviolet-c light
Foods, Vol. 10, Núm. 4
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Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
Food Packaging and Shelf Life, Vol. 27
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Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa)
Journal of Food Processing and Preservation, Vol. 45, Núm. 6
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Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
Cultured Microalgae for the Food Industry: Current and Potential Applications (Elsevier), pp. 367-385
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Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)
Postharvest Biology and Technology, Vol. 174